Re: (TV) Michael Carlucci's Gloom/Doom

[Maurice Rickard <maurice@mac.com>]

At 9:11 PM +0100 4/11/01, Andy Ferguson wrote:
> What's a habanero ? Sounds exciting .

The hottest of the hot peppers.  But in addition to the heat, there's 
a really rich, sweet flavor to them as well.

http://www.diamondbullet.com/darren/habanero/ has more info.  Micah 
has pointed me to a few good sites; I'll have to dig 'em up.  During 
the last few weeks, I was throwing them in pretty much everything 
(I've got a decent tolerance by this point), although I've 
temporarily run out of them.  I don't think they're exactly in season 
yet, but occasionally there's a good batch to be found.

Not sure how available they are in the UK, though, but a very hot 
curry should do the same kind of thing for you.

HTH,
Maurice

--
Maurice Rickard
http://mauricerickard.com/
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